Fanny Angelina (née Eilshemius, from a Dutch father) grew up in Kearny, New Jersey. During her childhood, her family learned from a Dutch friend or neighbor about agar-agar, a common ingredient in jelly desserts in Java (Indonesia), then a Dutch colony. Her mother and, later, Fanny Angelina herself, began to cook with it.
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，这一点在夫子中也有详细论述
21 October 2025ShareSave
不过完美日记的“哑火”并非一朝一夕，而是有一条清晰可查的下行曲线。